Established six years ago, SAFFRON CLUB offers unique, causal joyous dining experience, serving Indian and neplease cusine. Saffron provides classic combination of authentic recepies with contemporary food trends.
We believe that real Indian food is designed to be shared in relaxing and friendly ambience. We pay great attention to food presentation.
Our distinguished features include dishes prepared authentically and freshly as in Indian homes free from any artificial colourings and flavourings. We offer wide variety of vegetarian dishes.
Popular dishes include goan prawns served in coconut sauce, bbq platter prepared in unique marinade, seabass served with stirfry vegetables.
We strongly believe in “quality is not an accident”…
If Cuisine is an art, then our Chef has mastered the magnificent canvas, we serve innovative cuisine from different regions of Nepal & India, with genuine, friendly hospitality served great vigor and enthusiasm.
As diverse as the landscape itself, naturally different ethnic groups’ have their own unique style of living and cooking, with this sentiment in mind, our Chef has with brought you offerings of Nepal prepared with meticulous care here in United Kingdom.
“Quality is not an accident”.
The demographics of Nepal lend itself into four distinct regions and influences with diffuse overlap, Pahadi (Mountain), Newari (Tribal) Himalayan (Tibet) and Terai (Indian), Each has its own use of vibrant yet subtle spices and herbs and they coalesce to form Nepalese Cuisine.
There is a vast variety of ingredients coupled with arrays of different cooking techniques, indeed diversity defines Nepal. Locals say that on a good clear day you can see a Sherpa feasting on the Everest peak in one direction and a hungry Indian dining on the terai plains in the other! We aim to display the diversity of Nepal to you unified by the joy of its cuisine using ingredients almost kissed by the pure Everest gangotri (droplets formed by freshly melted snow, millions of gangotris combine to form a trickle).